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D19

305 S. Mill St.
Aspen , CO , United States
(970) 925-6019

Dena Marino offers up inventive takes on Italian cooking, from zeppole made with prosciutto to charred octopus atop bruschetta.

From the From the May 2008 Food & Wine Go List

After opening a modern Asian restaurant (<strong>Spring</strong>) and a vegetable-oriented place (<strong>Green Zebra</strong>), Shawn McClain is focusing on artisanal meats from steak to rabbit. At Custom House, near Millennium Park, he promotes interesting cuts (veal cheeks with marrow-slathered crostini), as well as creative takes on classic dishes (duck prosciutto with buffalo mozzarella).

We loved: Flatiron steak and vinegar-laced fries; smoked ocean trout with celery vinaigrette.

Last updated 2012-02-21 23:08:59 UTC
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