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D19

Dena Marino offers up inventive takes on Italian cooking, from zeppole made with prosciutto to charred octopus atop bruschetta.

As Featured In...

From Travel + Leisure, Sep 2006

“Hike the ski slopes by day, and at night, feast on updated Italian food at D19...” MORE>>

–Amy Farley, “Drive Coast to Coast”

From Food & Wine, Sep 2006

“Had the world's most delicious spicy braised artichoke from talented chef Dena Marino....” MORE>>

– “Editor's Letter, September 2006”

From Food & Wine, Jul 2006

“At D19, she serves what I think is a quintessential Aspen dish—a hearty minestra soup with tiny meatballs and all the requisite vegetables—and some great entrées, like Tuscan marinated grilled skirt steak....” MORE>>

–Lachlan Mackinnon-Patterson, “Where to Go Next Aspen”

Last updated September 2006 lastArticle = 9/2006 and lastAward =