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D19

<p>Dena Marino offers up inventive takes on Italian cooking, from zeppole made with prosciutto to charred octopus atop bruschetta.</p>

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From Travel + Leisure , SEP 2006

Hike the ski slopes by day, and at night, feast on updated Italian food at D19...MORE>>

– Amy Farley Drive Coast to Coast

From Food & Wine , SEP 2006

Had the world's most delicious spicy braised artichoke from talented chef Dena Marino....MORE>>

– Editor's Letter, September 2006

From Food & Wine , JUL 2006

At D19, she serves what I think is a quintessential Aspen dish—a hearty minestra soup with tiny meatballs and all the requisite vegetables—and some great entrées, like Tuscan marinated grilled skirt steak....MORE>>

– Lachlan Mackinnon-Patterson Where to Go Next Aspen

Last updated September 2006