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Cyrus

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From Food & Wine , JUL 2011

'I started making tofu after I noticed that so many of my customers were skipping dessert,' says chef Douglas Keane. 'They were just too full...MORE>>

– Daniel Gritzer Gastronaut: How To Make Tofu

From Travel + Leisure , SEP 2006

And the perfect complement to a vineyard-hopping day? Dinner at newcomer...MORE>>

– Amy Farley Drive Coast to Coast

From Travel + Leisure , JUL 2006

Newcomer Cyrus amps up the glamour with dramatic vaulted ceilings and a theatrical reception: the maître d' phones the chef to announce your...MORE>>

– Jaime Gross Sonoma's New Star

From Food & Wine , APR 2006

With the opening of Cyrus, Healdsburg, formerly a poky farm town ringed by prune orchards, is ready to take its...MORE>>

– Benjamin Wallace Wine Country's Best New Restaurant

From Travel + Leisure , NOV 2005

Cyrus, run by chef Douglas Keane and maître d' Nick Peyton (the team behind St. Helena's popular Market restaurant)...MORE>>

– 20 Holiday Getaways

From Food & Wine , OCT 2005

Somehow, despite its old-world décor (ornate Austrian window shades, Venetian plaster ceilings and gold-and-dark-wood accents)...MORE>>

– Sara Deseran Where to Go Next: Napa & Sonoma

Last updated July 2011