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From Food & Wine , JUL 2011
'I started making tofu after I noticed that so many of my customers were skipping dessert,' says chef Douglas Keane. 'They were just too full...MORE>>
From Travel + Leisure , SEP 2006
And the perfect complement to a vineyard-hopping day? Dinner at newcomer...MORE>>
From Travel + Leisure , JUL 2006
Newcomer Cyrus amps up the glamour with dramatic vaulted ceilings and a theatrical reception: the maître d' phones the chef to announce your...MORE>>
From Food & Wine , APR 2006
With the opening of Cyrus, Healdsburg, formerly a poky farm town ringed by prune orchards, is ready to take its...MORE>>
From Travel + Leisure , NOV 2005
Cyrus, run by chef Douglas Keane and maître d' Nick Peyton (the team behind St. Helena's popular Market restaurant)...MORE>>
From Food & Wine , OCT 2005
Somehow, despite its old-world décor (ornate Austrian window shades, Venetian plaster ceilings and gold-and-dark-wood accents)...MORE>>
Last updated July 2011




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