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167 E. Bay St.
Charleston , SC , United States
(843) 727-0111

At the over-a-decade-old Cypress, chef Craig Deihl combines whole hog cooking with Asian accents, serving grilled pork belly with kimchi fritters and local oysters with a green tomato wasabi and horseradish-lemon mignonette. The high-tech dining room—the computer-controlled lighting slowly changes color throughout the evening—is dominated by a wine wall of 4,500 bottles.

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