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CuisinArt Resort & Spa

Chef Daniel Orr, formerly of Guastavino's in New York, was brought in last year to oversee the resort's three restaurants, which feature Mediterranean cuisine and, naturally, the best salads in the region.

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From Travel + Leisure, Feb 2005

“Almost in the shadow of nearby St. Martin, with St. Bart’s visible on clear days, Anguilla is flat and sandy and remains relatively undeveloped compared with its neighbors—but it’s still home to some of the most luxurious resorts and villas in the region....” MORE>>

–Richard Alleman, “Anguilla Heats Up”

Last updated February 2005 lastArticle = 2/2005 and lastAward =