Cuines Santa Caterina
Avda. Francesc Cambó
Barcelona
As Featured In...
From Travel + Leisure, Apr 2007
“Standouts include grilled clams strewn with rosemary sprigs, gambas al ajillo (giant prawns in garlicky olive oil), and caramelized baked rice studded with cuttlefish....” MORE>>
Last updated April 2007 lastArticle = 4/2007 and lastAward =
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