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818 2nd St. S.
Minneapolis , MN , United States
(612) 377-2224

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From Food & Wine , MAY 2006

In the Guthrie's two restaurants, the formal Cue and a more casual dining room, chef Lenny Russo, who previously cooked at St. Paul's superb Heartland, plans to use the products of Midwestern family farms in dishes like Wisconsin elk roast with dark cherries and toasted hazelnuts....MORE
Last updated Tue Feb 21 23:08:05 UTC 2012
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