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Crush

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From Food & Wine, Jun 2005

“In a renovated century-old building, Jason Wilson, formerly of Stars, puts a modern spin on Northwest classics like Dungeness crab cake, which he pairs with diced bacon, celery root and green apple....” MORE>>

–Providence Cicero, “Where To Go Next: Seattle”

Last updated June 2005 lastArticle = 6/2005 and lastAward =