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Crush

<p>Mod space in an old Victorian</p>

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From Food & Wine , APR 2011

The chef-owner of Crush in Seattle loves to fly-fish. One of his favorite spots is the Yakima River Canyon in...MORE>>

– Christine Quinlan Chefs' Top Fishing Equipment

From Food & Wine , JUN 2005

In a renovated century-old building, Jason Wilson, formerly of Stars, puts a modern spin on Northwest classics like...MORE>>

– Providence Cicero Where To Go Next: Seattle

Last updated April 2011