My F&W
quick save (...)

Cruise Restaurant & Bar

Circular Quay W. , Level 1-2, Overseas Passenger Terminal, Level 3
Sydney , New South Wales , Australia

Located in the Overseas Passenger Terminal overlooking Sydney Cove, Cruise is divided into a first-floor bar and second-floor restaurant, both of which provide sweeping views of Circular Quay, Sydney Harbour, and the Sydney Opera House. The bar has a shaded outdoor terrace and a light wall that changes with the music, while the restaurant is designed in a stylish black and white palette, with bright red accents, globe lights, and a partially open kitchen. The Italian-inspired Australian menu includes dishes like fresh local oysters with red wine—shallot dressing, and chili crab linguini with chives and lemon oil.

The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.