1322 U Street NW
Washington, D.C.
As Featured In...
From Travel + Leisure, Nov 2006
“On Sundays, the brunch crowd hits Crème for chef Terrell Danley’s nouveau-soul cooking: think crispy fried chicken on fluffy Belgian waffles, doused with maple syrup....” MORE>>
Last updated November 2006 lastArticle = 11/2006 and lastAward =
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