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Craigie on Main

853 Main St.

Cambridge , MA , United States http://www.craigieonmain.com

(617) 497-5511

The emphasis at this family-run bistro is on seasonal ingredients, both in chef Tony Maws’s kitchen and in bar manager Tom Schlesinger-Guidelli’s drinks. The vodka-based Hunter’s Moon, for instance, is made with a spiced puree of local Musque de Provence winter squash.

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From Food & Wine , APR 2011

The chef at Craigie on Main in Cambridge, MA, is a T-shirt-and-swimsuit fisherman who still...MORE
– Chefs' Top Fishing Equipment

From Food & Wine , DEC 2009

I never knew I loved pigs' tails until I had the ones Tony Maws (an F&W Best New Chef 2005) offers for $11 at...MORE
– Where to Go Next: 10 Best Restaurant Dishes $12 and Under

Last updated Thu Apr 05 10:46:04 UTC 2012