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Craigie on Main

853 Main St.
Cambridge , MA , United States
(617) 497-5511

The emphasis at this family-run bistro is on seasonal ingredients, both in chef Tony Maws’s kitchen and in bar manager Tom Schlesinger-Guidelli’s drinks. The vodka-based Hunter’s Moon, for instance, is made with a spiced puree of local Musque de Provence winter squash.

Last updated 2012-04-05 10:46:04 UTC
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