Craigie on Main
The emphasis at this family-run bistro is on seasonal ingredients, both in chef Tony Maws’s kitchen and in bar manager Tom Schlesinger-Guidelli’s drinks. The vodka-based Hunter’s Moon, for instance, is made with a spiced puree of local Musque de Provence winter squash.
AS FEATURED IN...
Congratulations to Mei Lin, winner of Top Chef Season 12.