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Craigie on Main

<p>The emphasis at this family-run bistro is on seasonal ingredients, both in chef Tony Maws's kitchen and in bar manager Tom Schlesinger-Guidelli's drinks. The vodka-based Hunter's Moon, for instance, is made with a spiced puree of local Musque de Provence winter squash.</p>

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From Food & Wine , APR 2011

The chef at Craigie on Main in Cambridge, MA, is a T-shirt-and-swimsuit fisherman who still...MORE>>

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From Food & Wine , DEC 2009

I never knew I loved pigs' tails until I had the ones Tony Maws (an F&W Best New Chef 2005) offers for $11 at...MORE>>

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From Food & Wine , NOV 2008

Tony Maws (an F&W Best New Chef 2005) is moving his much-lauded Craigie Street Bistrot to this bigger space and giving the new place a new name....MORE>>

– Ratha Tep Where To Eat Out During the Holidays: Boston

Last updated April 2011