<p>Stop in for $30 dinners on Fridays, part of Damon:Frugal Friday. One tuesday a month, Tom Colicchio cooks dinner for 30 lucky diners; 10 courses for $110. </p>
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From Food & Wine , MAY 2011
Working with his California-based winemaker, Sashi Moorman—who oversees vineyards in Sonoma and...MORE>>
From Food & Wine , OCT 2010
...'The '02s weren't drinking well for a while, but now they're so beautiful.' And because '02 was an unhyped vintage...MORE>>
From Food & Wine , MAY 2008
Pastry chef Karen DeMasco of New York City's Craft has created a lovely version using soft...MORE>>
From Travel + Leisure , DEC 2006
the bronze-hued room with cherrywood Craftsman tables has aged better than a porterhouse steak....MORE>>
Last updated May 2011




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