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Craft

<p>Stop in for $30 dinners on Fridays, part of Damon:Frugal Friday. One tuesday a month, Tom Colicchio cooks dinner for 30 lucky diners; 10 courses for $110. </p>

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From Food & Wine , MAY 2011

Working with his California-based winemaker, Sashi Moorman—who oversees vineyards in Sonoma and...MORE>>

– Emily Kaiser Thelin Evening Land Wines

From Food & Wine , OCT 2010

...'The '02s weren't drinking well for a while, but now they're so beautiful.' And because '02 was an unhyped vintage...MORE>>

– Megan Krigbaum Overlooked Pinot Noir Vintages

From Food & Wine , MAY 2008

Pastry chef Karen DeMasco of New York City's Craft has created a lovely version using soft...MORE>>

– Karen DeMasco Berry-Brioche Bread Pudding

From Travel + Leisure , DEC 2006

the bronze-hued room with cherrywood Craftsman tables has aged better than a porterhouse steak....MORE>>

– Anya von Bremzen New York's Top 50

Last updated May 2011