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Craft

43 E. 19th St.

New York , NY , United States http://www.craftrestaurant.com/

(212) 780-0880

Tom Colicchio’s flagship restaurant is now over a decade old, but the Top Chef head judge’s deceptively simple dishes—juicy 30-day dry-aged rib eye for two, roasted hen of the wood mushrooms—are still prepared with incredible care and integrity by executive chef James Tracey. The food can be austere, but it is incredibly delicious. Pastry chef Jennifer McCoy creates exceptional sweets, like goat cheese ice cream sandwiches and sugar-and-spice donuts served with blood orange marmalade.

AS FEATURED IN...

From Food & Wine , MAY 2011

Working with his California-based winemaker, Sashi Moorman—who oversees vineyards in Sonoma and...MORE
– Evening Land Wines

From Food & Wine , MAY 2008

Pastry chef Karen DeMasco of New York City’s Craft has created a lovely version using soft...MORE
– Berry-Brioche Bread Pudding

From Food & Wine , OCT 2010

...'The '02s weren't drinking well for a while, but now they're so beautiful.' And because '02 was an unhyped vintage...MORE
– Overlooked Pinot Noir Vintages

Last updated Fri Jan 11 16:04:45 UTC 2013