My F&W
quick save (...)

Craft

43 E. 19th St.
New York , NY , United States http://www.craftrestaurant.com/
(212) 780-0880

Tom Colicchio’s flagship restaurant is now over a decade old, but the Top Chef head judge’s deceptively simple dishes—juicy 30-day dry-aged rib eye for two, roasted hen of the wood mushrooms—are still prepared with incredible care and integrity by executive chef James Tracey. The food can be austere, but it is incredibly delicious. Pastry chef Jennifer McCoy creates exceptional sweets, like goat cheese ice cream sandwiches and sugar-and-spice donuts served with blood orange marmalade.

Last updated 2013-01-11 16:04:45 UTC
advertisement
You might also like
advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.

Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.