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From Travel + Leisure , OCT 2001
At Cracco-Peck, slatted cherrywood walls, lacquer chairs, and scads of marble create a refined background for such contemporary dishes as pork muzzle with scampi and green tomatoes. The restaurant is run by acclaimed young chef Carlo Cracco along with Peck, Milan's top delicatessen....MORE>>
Last updated October 2001




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