My F&W
quick save (...)

Cracco-Peck

4 Via Victor Hugo
Milan , Italy info@ristorantecracco.it
39-02-876-774

Coming from the kitchen of Italy’s first restaurant to win three Michelin stars, chef Carlo Cracco teamed with gourmet food seller Peck to launch a new restaurant two blocks from the duomo that serves innovated Milanese dishes like egg yolk spaghetti, risotto with black sesame and apple, and ink squid soup. The interior design is far simpler, with small round tables, and white table cloths arranged along the bare slatted cherrywood walls. Named the 22nd best in the world by Restaurant magazine in 2009, Cracco-Peck ironically remains more popular with foreign visitors than natives.

advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
advertisement

Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.