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4 Via Victor Hugo
Milan
39-02/876-774

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From Travel + Leisure , OCT 2001

At Cracco-Peck, slatted cherrywood walls, lacquer chairs, and scads of marble create a refined background for such contemporary dishes as pork muzzle with scampi and green tomatoes. The restaurant is run by acclaimed young chef Carlo Cracco along with Peck, Milan's top delicatessen....MORE>>

– Jennie Yabroff T+L Reports: San Francisco, Manzanillo, London

Last updated October 2001

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