World > U.S. > Washington > The Seattle and Tacoma Area

Corson Building

<p>Rising-star chef Matt Dillon devises one prix fixe menu served family-style, only on certain nights of the month. The cooking? Simple, local, and seasonal.</p>

AS FEATURED IN...

From Food & Wine , OCT 2010

Sommelier Marc Papineau leans toward Old World wines, like the 2007 Domaine Oratoire Saint Martin. Matthew Dillon (an F&W Best New Chef 2007) does the cooking...MORE>>

– Kate Krader Where To Go Next: Wine-Pro Hangouts

From Food & Wine , JUL 2010

Matthew Dillon of Seattle's Corson Building loves local truffles, which cost one-third the price of imported...MORE>>

– Kelly Snowden What Chefs Know Best: Chefs &#38; Value Guide

From Food & Wine , OCT 2009

Marc Papineau of the Corson Building likes Champion Wine Cellars for owner Emile Ninaud's one-of-a-kind selection...MORE>>

– Megan Krigbaum Wine-Shop Stars

Last updated October 2010