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Cork Wine Bar

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1720 14th St. NW
Washington, D.C.
(202) 265-2675

Khalid Pitts and Diane Gross—Washington, DC, politicos—decided to open a wine bar after working together on John Kerry’s 2004 presidential bid. Four years later, they launched Cork. Their Old World–dominated list includes a “Still Curious” section of lesser-known appellations, like the Loire’s Savennières. Small plates by chef Ron Tanaka, formerly of CityZen, are just as thoughtful: For instance, he cures trout overnight with lemon zest, juniper berries and cloves, then serves it with fennel and toasted hazelnuts.

As Featured In...

From Food & Wine, Apr 2009

“. Small plates by chef Ron Tanaka, formerly of CityZen, are just as thoughtful: For instance, he cures trout overnight with lemon zest, juniper berries and cloves, then serves it with fennel and...” MORE>>

“Where to go Next: Wine bars”

From Travel + Leisure, Jun 2008

“French and Italian wines are the big draw, and you can choose from 41 varieties by the glass and 139 by the bottle....” MORE>>

“Going Chic in Washington, D.C.”

Last updated April 2009 lastArticle = 4/2009 and lastAward =

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