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Coppa

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From Food & Wine , JAN 2011

...co-owner Courtney Bissonnette combines green and yellow chartreuse with Miller High Life to make her supersize Coney Island Strongman. 'We serve it in a...MORE>>

– Kate Heddings Food Trends for 2011

From Food & Wine , DEC 2010

For this exceptional dish, he tosses large hollow pasta tubes (paccheri) with chunks of lamb, tomato ragù and grated Pecorino. Bissonnette finishes the...MORE>>

– Kristin Donnelly 10 Best Restaurant Dishes of 2010

From Food & Wine , OCT 2010

When the weather cools, Courtney Bissonnette from Coppa in Boston turns to heavier rosés like the fruity 2009 Cuatro Pasos Rosado...MORE>>

– Megan Krigbaum Favorite All-Purpose Wine: Rosé

From Food & Wine , DEC 2009

Oringer debuted a Roman-style trattoria with a locavore bent called Coppa, serving things like pasta tossed with eggs and...MORE>>

– Jane Black A Chef's Incredible Winter Picnic

Last updated January 2011