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253 Shawmut Ave.
Boston , MA , United States
(617) 391-0902

In 2009, Ken Oringer opened this Roman-style trattoria with talented F&W People’s Best New Chef Jamie Bissonnette, who has a tattoo of a ham bone on his hand, accompanied by the phrase “eat offal,” Bissonnette challenges diners to do just that, with daring nose-to-tail cooking that includes roasted beef heart and bone marrow on pizza. His out-of-this-world spaghetti carbonara is prepared with house-made pasta, smoked pancetta, a runny egg and an unexpected ingredient: sea urchin.

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