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Cooks' House

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From Food & Wine , MAY 2010

The food scene is also dynamic, embracing all things artisanal and farm-to-table. The two-year-old Cooks' House, for instance, is a tiny...MORE>>

– Andrew Putz Michigan: In Defense of B-List Wine Country

From Food & Wine , MAY 2010

Chefs Eric Patterson and Jennifer Blakeslee worked for star French chef André Rochat before opening this great...MORE>>

– Andrew Putz Where to Sleep, Drink and Eat in Michigan Wine Country

Last updated May 2010