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From Food & Wine , OCT 2008
The Cal-Med menu changes frequently but has some signatures: calamari with grilled lemons; eggplant Parmesan in creamy béchamel sauce; and succulent braised short ribs...MORE>>
Last updated October 2008
The Cal-Med menu changes frequently but has some signatures: calamari with grilled lemons; eggplant Parmesan in creamy béchamel sauce; and succulent braised short ribs...MORE>>
Last updated October 2008