Convivio

45 Tudor City Pl.

New York , NY

(212) 599-5045

<p>Chef Michael White has introduced a four-course prix fixe with more than 50 items—grilled homemade duck sausage with braised lentils, and Sardinian saffron gnocchetti with crab and sea urchin, to name two—in the revamped modern dining room of what was once the pricier L'Impero.</p>

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From Food & Wine , OCT 2010

It's a good meeting point of almost stereotypically robust Italian food and modern...MORE>>

– Christine Quinlan Trendspotting: Italian-American People and Food

From Food & Wine , JUL 2010

Michael White rules an Italian-restaurant empire in Manhattan, ranging from refined to rustic. F&W streamlines his best dishes...MORE>>

– The Food & Wine Test Kitchen A Lesson in Italian Flavors

From Food & Wine , MAY 2009

When chef Michael White opened Convivio, he worked extra-hard on the pasta. “Don't believe people who say pasta is simple,”...MORE>>

– Kate Krader New York

From Travel + Leisure , JAN 2009

In these tumultuous times, we return to the essential pleasures of travel...MORE>>

– David Farley 2009 Travel Trends

From Food & Wine , OCT 2008

Michael White's tortelli d'Amatrice, stuffed with tomato and guanciale (cured pork jowl), is sheer genius...MORE>>

– Dana Cowin Editor’s Letter

Last updated October 2010