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Convivio

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45 Tudor City Pl.
New York , NY
(212) 599-5045

Chef Michael White has introduced a four-course prix fixe with more than 50 items—grilled homemade duck sausage with braised lentils, and Sardinian saffron gnocchetti with crab and sea urchin, to name two—in the revamped modern dining room of what was once the pricier L’Impero.

As Featured In...

From Food & Wine, May 2009

“When chef Michael White opened Convivio, he worked extra-hard on the pasta. “Don’t believe people who say pasta is simple,”...” MORE>>

– “New York”

From Travel + Leisure, Jan 2009

“In these tumultuous times, we return to the essential pleasures of travel...” MORE>>

– “2009 Travel Trends”

From Food & Wine, Oct 2008

“Michael White’s tortelli d’Amatrice, stuffed with tomato and guanciale (cured pork jowl), is sheer genius...” MORE>>

– “Editor’s Letter”

Last updated May 2009 lastArticle = 5/2009 and lastAward =

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