Commonwealth
At chef Jamie Leeds’s new gastropub, Anglophilia is apparent in the bright red phone-booth entrance, the British bands piped over the speakers, the British beer list with bottles like Old Speckled Hen—and of course, the menu, which has all the British classics, from fish-and-chips to bangers-and-mash. On Sunday afternoons, traditional roasts such as lamb are served family-style.
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From Food & Wine, Apr 2009
“This DC pub has British beers and snacks like Scotch eggs wrapped...” MORE>>
From Food & Wine, Nov 2008
“For superprocrastinators, chef Jamie Leeds needs only a day’s notice to prepare a three-course Thanksgiving dinner of roast turkey or roast beef with sides like braised collard greens for pick-up at her new gastropub....” MORE>>
Last updated April 2009 lastArticle = 4/2009 and lastAward =
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