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<p>At chef Jamie Leeds's new gastropub, Anglophilia is apparent in the bright red phone-booth entrance, the British bands piped over the speakers, the British beer list with bottles like Old Speckled Hen—and of course, the menu, which has all the British classics, from fish-and-chips to bangers-and-mash. On Sunday afternoons, traditional roasts such as lamb are served family-style.</p>

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From Food & Wine , APR 2009

This DC pub has British beers and snacks like Scotch eggs wrapped...MORE>>

– Danny Bonvissuto Where to go Next: Gastropubs

Last updated April 2009