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From Food & Wine , JUL 2011
Three past Best New Chefs are moving away from the food that made them famous and reimagining their...MORE
From Food & Wine , JUL 2010
...Best New Chefs don't just miraculously appear: F&W editors spend months finding them. To locate cooks who are fantastically skilled, creative and driven...MORE
From Food & Wine , NOV 2009
In the sleek, modern space, chef James Syhabout offers a three-course menu that reflects his time as chef de cuisine at Manresa...MORE