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Comme Ça

8479 Melrose Ave.

West Hollywood , CA , United States http://www.commecarestaurant.com/

(323) 782-1104

David Myer's (of Sona fame) channels the Left Bank at his new brasserie. The menu has all the classics, including excellent steak frites. We love the crispy duck confit, roasted beef marrow with oxtail jam, and the tarte flambé. Sit at the cheese bar and the fromager will give you a mini tasting lesson.

AS FEATURED IN...

From Food & Wine , JUL 2007

Although he's known for his spontaneous French-Asian tasting menus at Sona, his flagship L.A...MORE
– Light, Delicious Brasserie Dishes

From Food & Wine , JUL 2011

Eventually Myers hopes to bring his Cal-Japanese style back to L.A., where he already owns the bistro Comme Ça and an Italian spot...MORE
– David Myers: Japanese Recipes

Last updated Thu Apr 05 10:37:52 UTC 2012