Comme Ça
David Myer's (of Sona fame) channels the Left Bank at his new brasserie. The menu has all the classics, including excellent steak frites. We love the crispy duck confit, roasted beef marrow with oxtail jam, and the tarte flambé. Sit at the cheese bar and the fromager will give you a mini tasting lesson.
As Featured In...
From Travel + Leisure, Feb 2008
“Standout dishes at West Hollywood's Comme Ça, a brasserie created by chef David Myers of L.A.'s much-lauded Sona, include roasted beef marrow with oxtail jam and tarte flambé....” MORE>>
From Food & Wine, Jul 2007
“Although he's known for his spontaneous French-Asian tasting menus at Sona, his flagship L.A. restaurant, Myers will focus on modernized brasserie cooking at Comme Ça when it opens later this summer, supplementing the menu of updated steak frites with healthy daily specials, like melon soup with crab and fennel salad with creamy tapenade. ...” MORE>>
Last updated February 2008 lastArticle = 2/2008 and lastAward =
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