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Comme Ça

<p>David Myer's (of Sona fame) channels the Left Bank at his new brasserie. The menu has all the classics, including excellent steak frites. We love the crispy duck confit, roasted beef marrow with oxtail jam, and the tarte flambé. Sit at the cheese bar and the fromager will give you a mini tasting lesson.</p>

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From Food & Wine , JUL 2011

Eventually Myers hopes to bring his Cal-Japanese style back to L.A., where he already owns the bistro Comme Ça and an Italian spot...MORE>>

– Kate Heddings David Myers: Japanese Recipes

From Travel + Leisure , FEB 2008

Standout dishes at West Hollywood's Comme Ça, a brasserie created by chef David Myers of L.A.'s much-lauded...MORE>>

– Ask T+L 02.08

From Food & Wine , JUL 2007

Although he's known for his spontaneous French-Asian tasting menus at Sona, his flagship L.A...MORE>>

– Light, Delicious Brasserie Dishes

Last updated July 2011