Commander’s Palace
Celebrity chef Emeril Lagasse made his name at this genteel, Victorian-style, classic Creole restaurant in the Garden District. Open since 1880, it’s a great place for old-school cocktails like Sazeracs and Ramos Gin Fizzes.
Celebrity chef Emeril Lagasse made his name at this genteel, Victorian-style, classic Creole restaurant in the Garden District. Open since 1880, it’s a great place for old-school cocktails like Sazeracs and Ramos Gin Fizzes.
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