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Comfort

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From Food & Wine , FEB 2011

Alley uses wood chips and an indoor smoker (it resembles a covered roasting pan) to smoke food in less than a minute on the stove, then finishes cooking it...MORE>>

– Daniel Gritzer Gastronaut Files: Smoked Foods

From Food & Wine , JUL 2007

I got my barbecue fix with a perfect vinegar-spiked pulled-pork sandwich at Jason Alley's five-year-old Comfort...MORE>>

– Kristin Donnelly F&W Across America: Richmond, VA

Last updated February 2011