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Combal.Zero

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From Food & Wine , OCT 2008

Largely unknown in the U.S., Combal's unstoppably innovative chef, Davide Scabin, is mentioned by European food cognoscenti in the same breath as Adrià and Heston Blumenthal of England's Fat Duck—and as the most ironic and provocative chef of the trio...MORE>>

– Anya von Bremzen Piedmont: Italy’s New Food Capital

From Travel + Leisure , MAY 2007

an avant-garde restaurant within a museum of contemporary art, where our meal is easily as surreal as any of the paintings hanging in the galleries....MORE>>

– Bruce Schoenfeld The Best Wine in the World?

From Food & Wine , JUL 2004

Chef Davide Scabin's provocative, conceptual and scientific cooking style is in the tradition of iconoclasts like Heston Blumenthal of England's Fat Duck....MORE>>

– Europe's Rising-Star Chefs

Last updated October 2008