Combal.Zero

Piazza Mafalda di Savoia

39 011 956-5225

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From Food & Wine , OCT 2008

Largely unknown in the U.S., Combal’s unstoppably innovative chef, Davide Scabin, is mentioned by European food cognoscenti in the same breath as Adrià and Heston Blumenthal of England’s Fat Duck—and as the most ironic and provocative chef of the trio...MORE
– Piedmont: Italy’s New Food Capital

From Food & Wine , JUL 2004

Chef Davide Scabin's provocative, conceptual and scientific cooking style is in the tradition of iconoclasts like Heston Blumenthal of England's Fat Duck....MORE
– Europe's Rising-Star Chefs

Last updated Tue Feb 21 23:01:55 UTC 2012