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Combal.Zero

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From Food & Wine, Oct 2008

“Largely unknown in the U.S., Combal’s unstoppably innovative chef, Davide Scabin, is mentioned by European food cognoscenti in the same breath as Adrià and Heston Blumenthal of England’s Fat Duck—and as the most ironic and provocative chef of the trio...” MORE>>

– “Piedmont: Italy’s New Food Capital”

From Travel + Leisure, May 2007

“an avant-garde restaurant within a museum of contemporary art, where our meal is easily as surreal as any of the paintings hanging in the galleries....” MORE>>

– “The Best Wine in the World?”

From Food & Wine, Jul 2004

“Chef Davide Scabin's provocative, conceptual and scientific cooking style is in the tradition of iconoclasts like Heston Blumenthal of England's Fat Duck....” MORE>>

– “Europe's Rising-Star Chefs”

Last updated October 2008 lastArticle = 10/2008 and lastAward =