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From Food & Wine , OCT 2008
Largely unknown in the U.S., Combal’s unstoppably innovative chef, Davide Scabin, is mentioned by European food cognoscenti in the same breath as Adrià and Heston Blumenthal of England’s Fat Duck—and as the most ironic and provocative chef of the trio...MORE
From Food & Wine , JUL 2004
Chef Davide Scabin's provocative, conceptual and scientific cooking style is in the tradition of iconoclasts like Heston Blumenthal of England's Fat Duck....MORE
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