My F&W
quick save (...)


500 Brannan St.
San Francisco , CA , United States
(415) 543-2222

In the SoMa District a few blocks from San Francisco Bay, where Brannan Street meets 4th, is a 1906 structure with a façade of wood panels with molding and glass. Through the doors of Loretta Keller’s Coco500 are the warm browns and cobalt blues of the walls, tables, and chairs, with a teak bar inlaid with blue glass. Chef Michael Morrison creates locally and seasonally sourced Californian dishes such as battered fried green beans, braised beef cheek, truffled squash blossom flatbread, and ceviche of local halibut, to pair with a small-production wine.

Last updated 2012-03-05 18:55:59 UTC
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.