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Coco500

500 Brannan St.

San Francisco , CA , United States http://www.coco500.com/

(415) 543-2222

In the SoMa District a few blocks from San Francisco Bay, where Brannan Street meets 4th, is a 1906 structure with a façade of wood panels with molding and glass. Through the doors of Loretta Keller’s Coco500 are the warm browns and cobalt blues of the walls, tables, and chairs, with a teak bar inlaid with blue glass. Chef Michael Morrison creates locally and seasonally sourced Californian dishes such as battered fried green beans, braised beef cheek, truffled squash blossom flatbread, and ceviche of local halibut, to pair with a small-production wine.

AS FEATURED IN...

From Food & Wine , OCT 2005

Chef Loretta Keller's beloved Bizou has been transformed into this snazzy new spot....MORE
– Where to Go Next: San Francisco

Last updated Mon Mar 05 18:55:59 UTC 2012