Eggs & Co.
This tiny, two-story breakfast and lunch spot is in a centuries-old building in the Saint-Germain-des-Prés. On the menu: egg-centric dishes, including quiches, omelets and eggs au plat (fried), brouillés (scrambled) and the house specialty, en cocotte (baked), which can be customized with bacon, truffles and salmon.
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Congratulations to Mei Lin, winner of Top Chef Season 12.