Eggs & Co.

11 Rue Bernard-Palissy

33-1-45-44-02-52

This tiny, two-story breakfast and lunch spot is in a centuries-old building in the Saint-Germain-des-Prés. On the menu: egg-centric dishes, including quiches, omelets and eggs au plat (fried), brouillés (scrambled) and the house specialty, en cocotte (baked), which can be customized with bacon, truffles and salmon.

AS FEATURED IN...

From Food & Wine , FEB 2008

Former fashion stylist Céline Parrenin and pal Franklin Reinhard, an ex–music publicist, recently created this cozy two- story shrine to eggs in St.-Germain-des-Prés....MORE
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Last updated Thu Jan 10 17:25:51 UTC 2013