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Coalfire Pizza

As Featured In...

From Food & Wine, Mar 2008

“At the terrific cocktail spot Matchbox, J. Spillane was known for his drinks. Now, he’s earning a reputation as possibly the best pizza maker in town, personally tossing, stretching, topping and baking each pie in the 800-degree coal-fired oven....” MORE>>

– “Where to Go Next: Chicago”

  lastArticle = 3/2008 and lastAward =

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