<p>A hit since it opened in 2004, the cozy room serves dishes like Patagonian lamb with Chardonnay sauce. The eight-page wine list is one of the best in town.</p> <br /> <p><em>Created by the editors of T+L for <a href="http://www.rssc.com/?utm_source=Travel%2BLeisurePortGuides&utm_medium=TextLink&utm_term=Travel%2BLeisurePortGuides&utm_content=Travel%2BLeisurePortGuides&utm_campaign=Travel%2BLeisurePortGuides" class="external" rel="nofollow">Regent Seven Seas Cruises</a></em>.</p>
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From Food & Wine , MAR 2005
Chef MatÃas Zuccarino showcases local ingredients in his pork with tapenade....MORE>>
Last updated March 2005




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