The Clifton Inn
(888) 971-1800
At the intimate Clifton Inn, the decadent rusticity of the rooms—claw-foot tubs, Mascioni linens, fireplaces, but nary a ruffled window treatment in sight—is echoed in the innovative comfort food of its chef, Dean Maupin, who pairs perfectly seared quail with espresso-poached pears, and orange with sesame in a rich frozen mousse.
AS FEATURED IN...
From Travel + Leisure , SEP 2007
From Food & Wine , OCT 2006
The Clifton Inn features a number of local wines on its award-winning list...MORE>>
Last updated September 2007
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