The Clifton Inn
At the intimate Clifton Inn, the decadent rusticity of the rooms—claw-foot tubs, Mascioni linens, fireplaces, but nary a ruffled window treatment in sight—is echoed in the innovative comfort food of its chef, Dean Maupin, who pairs perfectly seared quail with espresso-poached pears, and orange with sesame in a rich frozen mousse.
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From Food & Wine, Oct 2006
“The Clifton Inn features a number of local wines on its award-winning list...” MORE>>
Last updated September 2007 lastArticle = 9/2007 and lastAward =
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