My F&W
quick save (...)

Clark's Outpost

101 Hwy. 377
Tioga , TX , United States
(940) 437-2414

Resembling an Old West outpost, this barbecue restaurant is housed in a rustic, one-story wooden building in Tioga, about an hour north of Dallas. The dining room has a low-key vibe with mismatched chairs, checkered tablecloths, and plaster walls lined with framed photographs of celebrity guests and cowboys. In the open kitchen, house specialties like the St. Louis-style pork ribs and hickory-smoked beef brisket — which is slow-cooked for 3½ days — are prepared. Sides include fried corn-on-the-cob and smoked baked beans.

You might also like
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.

Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.