F&W Free Preview All You Coastal Living Cooking Light Food and Wine tab Health myRecipes Southern Living Sunset
My F&W
quick save (...)

Clandestino Suppers

Chicago , IL , United States http://clandestinodining.org/

The Scene: Supper club veteran and chef Efrain Cuevas (he did time with Ghetto Gourmet in Oakland) launched a new culinary club earlier this year; bimonthly Chicago-style locavore dinners are held in lofts and gardens within easy striking distance from the Loop. His favorite events, however, have a twist: collaborative meals with artists in their gallery or studio, like this fall’s Caribbean comfort food feast inspired by Puerto Rican painter Edra Soto.

Hot Plates: Deviled eggs with smoked mayonnaise; roast quail with carrot and plantain sofrito and yucca and turnip gratin; black walnut and apple tart with sweet potato ice cream.

The Lowdown: $50–$85; twice a month; 25–35 guests.

advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
advertisement
Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.