Five years after its launch, CityZen remains one of DC’s most enticing destinations. Credit F&W Best New Chef 2005 Eric Ziebold’s modern American dishes and sommelier Andy Myers’s impressive 500-bottle wine list. Locals order the three-course prix-fixe menu at the bar, a bargain at $50.
Tip: Do not—repeat, do not—miss ending your meal with the selection of artisanal cheeses.
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From Food & Wine , JUL 2009
Go to a restaurant with an F&W Best New Chef in the kitchen, and you’ll likely find a great wine director in the dining room...MORE
From Food & Wine , MAR 2005
At the Mandarin's excellent restaurant CityZen, French Laundry alum Eric Ziebold served fingerling potato chips with little bowls of caviar and sour cream, and savory beef two ways: boiled and grilled....MORE
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