The restaurant's Northern Italian specialties like Abruzzese, a sauté of fish, scallops, clams, shrimp, mussels, and squid are made with local ingredients.
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From Travel + Leisure, Sep 2007
“Dishes up Northern Italian specialties like Abruzzese, a sauté of fish, scallops, clams, shrimp, mussels...” MORE>>
Last updated September 2007 lastArticle = 9/2007 and lastAward =
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