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Ciro & Sal's

The restaurant's Northern Italian specialties like Abruzzese, a sauté of fish, scallops, clams, shrimp, mussels, and squid are made with local ingredients.

As Featured In...

From Travel + Leisure, Sep 2007

“Dishes up Northern Italian specialties like Abruzzese, a sauté of fish, scallops, clams, shrimp, mussels...” MORE>>

– “The Ultimate Fall Travel Guide”

From Travel + Leisure, Jul 2005

“Northern Italian cuisine made with local ingredients...” MORE>>

–Lucinda Rosenfeld, “Shifting Sands”

Last updated September 2007 lastArticle = 9/2007 and lastAward =