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Ciro & Sal's

<p>The restaurant's Northern Italian specialties like Abruzzese, a sauté of fish, scallops, clams, shrimp, mussels, and squid are made with local ingredients.</p>

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From Travel + Leisure , SEP 2007

Dishes up Northern Italian specialties like Abruzzese, a sauté of fish, scallops, clams, shrimp, mussels...MORE>>

– The Ultimate Fall Travel Guide

From Travel + Leisure , JUL 2005

Northern Italian cuisine made with local ingredients...MORE>>

– Lucinda Rosenfeld Shifting Sands

Last updated September 2007