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Ciau del Tornavento

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From Travel + Leisure, Sep 2006

“The 45,000-bottle wine cellar, peerless cheese selection, and adventurous modern Italian food are the draws at this restaurant, where ho-hum ambience is redeemed by stunning views....” MORE>>

–Matt Lee, “Taste the Flavors of Piedmont”

Last updated September 2006 lastArticle = 9/2006 and lastAward =