37 Wing Kut Street, Sheung Wan
Hong Kong
As Featured In...
From Travel + Leisure, Feb 2004
“Forget the leaden stuff from Chinese takeouts: at Chung Kee Noodle Restaurant the dumpling's delicate dough is shaped around shrimp and floats in clear broth loaded with eggy vermicelli....” MORE>>
Last updated February 2004 lastArticle = 2/2004 and lastAward =
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