My F&W
quick save (...)

Chrysan

1 Snowden St. , Broadgate West
London , England
011-44-20-3657-4777

Yoshihiro Murata, who holds more Michelin stars than any chef in Japan, is serving beautiful modern kaiseki food at this new outpost from the owners of the haute-Chinese chain Hakkasan. In a minimalist, blond-wood-lined space in London’s financial district, Murata is taking a local approach, sourcing only ingredients grown nearby. The signature dish is called “Scotland meets Kyoto,” with Scottish lobster, scallops, mussels and yellowtail cooked in a dashi-miso broth. The drink list highlights whiskeys and wines from Japan and the UK.

advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
advertisement

Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.