Located in the Biltmore Fashion Park, Christopher’s is outfitted with a wood-plank ceiling, white walls with bright orange accents, and plush brown chairs. Seating is also available at the chef’s table and kitchen bar, which offer views of chef Christopher Gross and his team at work. The menu features contemporary American dishes with French influences, such as lobster pot pie, smoked truffle-infused filet mignon, and specialty pizzas. The adjacent Crush Lounge, headed by sommelier Paola Embry, offers signature cocktails and an award-winning wine list, as well as its own menu. Patio dining is available.
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