Chopstick Café Shiru-Bay is housed in a dark concrete-and-black steel space with exposed heating ducts, industrial pendant lights, and hard benches. Happily, izakaya is not street food of the meat-on-a-stick variety, but a more refined mix of sushi, a winter squash called kabocha, noodle dishes, and fish charred tableside by a gas torch—each dish priced under $10.
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From Travel + Leisure, Jul 2006
“Tonight, however, Guy Saddy, his wife, Indishne, and their friend Marybeth Jenner want to introduce me to izakaya, a form of Japanese street food that's currently in vogue in Vancouver...” MORE>>
Last updated July 2006 lastArticle = 7/2006 and lastAward =
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