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Chopstick Café Shiru-Bay

<p>Chopstick Café Shiru-Bay is housed in a dark concrete-and-black steel space with exposed heating ducts, industrial pendant lights, and hard benches. Happily,<em> izakaya </em>is not street food of the meat-on-a-stick variety, but a more refined mix of sushi, a winter squash called <em>kabocha,</em> noodle dishes, and fish charred tableside by a gas torch—each dish priced under $10.</p>

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From Travel + Leisure , JUL 2006

Tonight, however, Guy Saddy, his wife, Indishne, and their friend Marybeth Jenner want to introduce me to izakaya, a form of Japanese street food that's currently in vogue in Vancouver...MORE>>

– David A. Keeps Vancouver Rising

Last updated July 2006