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From Travel + Leisure , APR 2004

'The Berkshires are seeded with incredible people who trained at Wheatleigh,' Thomas says. 'One of our former pastry chefs, Joshua Needleman, just opened Chocolate Springs Café, a luxury chocolate shop up on Route 7. Alumni of the hotel are everywhere.'...MORE>>

– Christopher Petkanas The New Berkshires

Last updated April 2004

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