Chlopskie Jadlo
1 Sw. Agnieszki
Kraków
As Featured In...
From Travel + Leisure, Apr 2005
“An upscale peasant's kitchen, where real Polish home cooking—pierogis stuffed with mushrooms, rich borscht, and bigos, a Polish choucroute that includes five kinds of meat—is served....” MORE>>
Last updated April 2005 lastArticle = 4/2005 and lastAward =
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