Chispa
As Featured In...
From Travel + Leisure, Dec 2004
“Nuevo Latino restaurants in Miami come and go more often than J.Lo bares her midriff. But, judging by its boisterous cadre of regulars, Chispa looks destined to remain a running hit....” MORE>>
From Food & Wine, Jul 2004
“González-Arias built the restaurant's 220-bottle list around wines from the U.S. and the Latin world. Although California dominates, there are also choices from places like Argentina's Mendoza, Spain's Rioja and Chile's Colchagua Valley....” MORE>>
From Food & Wine, Mar 2004
“Robbin Haas, an F&W Best New Chef 1994, is known for his New American food. Here he proves he's equally brilliant at Nuevo Latino, glazing his slow-roasted short ribs with soy sauce and guajillo chiles and making chicharrónes (cracklings) with conch slivers instead of the traditional pork rind. ...” MORE>>
Last updated December 2004 lastArticle = 12/2004 and lastAward =
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