A Union Jack is displayed with stately pride in the front window of this traditional British restaurant, located along Park Slope's busy Fifth Avenue. The narrow dining room’s walls are painted the same tint of yellow as Coleman’s English mustard and finished with novelty items and kitschy photographs of Great Britain. Fish and chips are certainly the signature dish—with customers' permitted to choose from cod, haddock, or plaice—alongside classics like steak and kidney pie. A classically trained French chef, owner Chris Sell also specializes in deep fried dishes, ranging from mac and cheese to candy bars.
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