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Chilango's Mexico City Grill

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From Travel + Leisure, Nov 2003

“The regional dishes, carefully prepared according to the recipes of the owner's mother, are a welcome change from the standard taco-and-enchilada fare found in most Mexican places. The roast pork loin, guacamole dip, and pork-stuffed poblano pepper are not to be missed....” MORE>>

– “Letters, November 2003”

Last updated November 2003 lastArticle = 11/2003 and lastAward =