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Chilango's Mexico City Grill

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From Travel + Leisure , NOV 2003

The regional dishes, carefully prepared according to the recipes of the owner's mother, are a welcome change from the standard taco-and-enchilada fare found in most Mexican places. The roast pork loin, guacamole dip, and pork-stuffed poblano pepper are not to be missed....MORE>>

– Letters, November 2003

Last updated November 2003