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Chez Shack

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From Travel + Leisure , DEC 2005

Don't miss Monday evenings, when the Shack's usual freewheeling vibe shifts into full party mode for Grill Night: the day's fresh catch is tossed onto a huge brazier, tables are pushed back to make an impromptu dance floor, and a steel-drum band plays reggae long into the night....MORE>>

– Caribbean for Less

From Food & Wine , NOV 2004

Chez Shack, pressed as close to the road as the horses are, looks more like a backwoods honky-tonk than the unlikely site of one of our favorite meals not just on Vieques but anywhere: baked crab with a habanero kick; the creamiest, garlickiest tostones (fried plantains) of our lives; a succulent pork chop with pickled tomatoes; and a dizzying dessert involving pineapple nectar, spiced rum and jalapeños....MORE>>

– Susan Choi Caribbean Sleeper | Vieques, Puerto Rico

Last updated December 2005