AS FEATURED IN...
From Travel + Leisure , DEC 2005
Don't miss Monday evenings, when the Shack's usual freewheeling vibe shifts into full party mode for Grill Night: the day's fresh catch is tossed onto a huge brazier, tables are pushed back to make an impromptu dance floor, and a steel-drum band plays reggae long into the night....MORE>>
From Food & Wine , NOV 2004
Chez Shack, pressed as close to the road as the horses are, looks more like a backwoods honky-tonk than the unlikely site of one of our favorite meals not just on Vieques but anywhere: baked crab with a habanero kick; the creamiest, garlickiest tostones (fried plantains) of our lives; a succulent pork chop with pickled tomatoes; and a dizzying dessert involving pineapple nectar, spiced rum and jalapeƱos....MORE>>
Last updated December 2005




Get F&W Mobile Apps