Chez L'Épicier
For eight years, chef Laurent Godbout has been putting a delicious spin on classics (try his pan-seared sea bass with squid-ink risotto, scallops, and a chorizo cream sauce) in this Old Montreal dining room—and he hasn’t missed a beat yet. The tables are draped in white linens, but the vibe is delightfully unpretentious, aided by the attached l’épicerie (grocery store), which stocks local gourmet products. Pick up a souvenir jar of artisanal olive oil or Godbout’s own maple vinegar on your way out.
As Featured In...
From Travel + Leisure, Jul 2006
“Yes, there are plenty of quaint calèches plying Old Montreal's cobblestoned streets, as well as shops chockablock with fleur-de-lis flags and hockey paraphernalia...” MORE>>
Last updated July 2006 lastArticle = 7/2006 and lastAward =
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