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Chez L'Épicier

<p>For eight years, chef Laurent Godbout has been putting a delicious spin on classics (try his pan-seared sea bass with squid-ink risotto, scallops, and a chorizo cream sauce) in this Old Montreal dining room—and he hasn't missed a beat yet. The tables are draped in white linens, but the vibe is delightfully unpretentious, aided by the attached <em>l'épicerie</em> (grocery store), which stocks local gourmet products. Pick up a souvenir jar of artisanal olive oil or Godbout's own maple vinegar on your way out. </p>

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From Travel + Leisure , JUL 2006

Yes, there are plenty of quaint calèches plying Old Montreal's cobblestoned streets, as well as shops chockablock with fleur-de-lis flags and hockey paraphernalia...MORE>>

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Last updated July 2006