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27 Rue Malar
Paris , France http://www.amijean.eu/

Chef Stephane Jego holds court at this tiny, tightly packed gastro-bistro decorated with strings of garlic and piment d’Espelette. Every night there’s a different 42 euro prix fixe menu featuring hearty nose-to-tail dishes like veal kidneys in salted butter and a pigeon terrine. Charming old-fashioned touches include cornichons and pickled onions that come in a large pot, and Jego’s ultracreamy riz au lait (rice pudding).

Last updated 2013-01-10 17:17:59 UTC
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