Chez L'Ami Jean

27 Rue Malar

33-1-47-05-86-89

Chef Stephane Jego holds court at this tiny, tightly packed gastro-bistro decorated with strings of garlic and piment d’Espelette. Every night there’s a different 42 euro prix fixe menu featuring hearty nose-to-tail dishes like veal kidneys in salted butter and a pigeon terrine. Charming old-fashioned touches include cornichons and pickled onions that come in a large pot, and Jego’s ultracreamy riz au lait (rice pudding).

AS FEATURED IN...

From Food & Wine , JUL 2010

Last September, New York City hosted an event called Le Fooding d'Amour, which brought top French chefs like Stéphane Jego of Paris's Chez l'Ami Jean to New York for two days to...MORE
– The Rise of Restaurant ADD

Last updated Thu Jan 10 17:17:59 UTC 2013