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Djerba
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From Food & Wine , FEB 2006

The food of Djerba is savory and spicy. I've watched Haouari slip his special spice blends into whatever he's cooking. He carries little pouches of these mixtures wherever he goes to add what he calls 'magic' to his food, usually complexity and heat....MORE>>

– Paula Wolfert Journey to Djerba: Tunisian Chef Abderrazak Haouari

Last updated February 2006

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