Chez Haouari
Djerba
216-75/758-587
As Featured In...
From Food & Wine, Feb 2006
“The food of Djerba is savory and spicy. I've watched Haouari slip his special spice blends into whatever he's cooking. He carries little pouches of these mixtures wherever he goes to add what he calls 'magic' to his food, usually complexity and heat....” MORE>>
Last updated February 2006 lastArticle = 2/2006 and lastAward =
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