Chez Fuchs
7 Rue des Commercants
St. Tropez
Don't be fooled by the understated interior; this culinary institution, run by a Tropezienne family, is prized for its Provençal cuisine, such as the warm artichoke barigoule and rouille de seiche (cuttlefish with saffron mayonnaise). Reservations essential.
Created by the editors of T+L for Regent Seven Seas Cruises.
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