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Chesery

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From Food & Wine, Dec 2004

“Gstaad's hippest scene is in a converted cheese dairy. Robert Speth—who earned Chesery its Michelin star in 1998—cooks French-Swiss dishes like an outstanding steak of Alpine free-range Simmental beef....” MORE>>

–Fiona Fleck, “Where To Go Next: The Alps”

Last updated December 2004 lastArticle = 12/2004 and lastAward =