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Chesery

Lauenenstrasse
Gstaad
41-33/744-24-51

AS FEATURED IN...

From Food & Wine , DEC 2004

Gstaad's hippest scene is in a converted cheese dairy. Robert Speth—who earned Chesery its Michelin star in 1998—cooks French-Swiss dishes like an outstanding steak of Alpine free-range Simmental beef....MORE>>

– Fiona Fleck Where To Go Next: The Alps

Last updated December 2004

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