Chef's Table
44-1666-504-466
<p>Michael and Sarah Bedford run the no-frills Chef's Table. From its open kitchen come classic dishes such as moules marinières and pork belly with mustard mashed potatoes; stock up for a picnic at the restaurant's ground-floor deli, known for its vegetables from Duchy Home Farm, house-made sourdough bread, and fresh pastas.</p>
AS FEATURED IN...
From Travel + Leisure , SEP 2008
With its bucolic setting, stylish manor houses, and the influx of a new generation of Londoners...MORE>>
From Travel + Leisure , MAY 2008
From its open kitchen come classic dishes...MORE>>
Last updated September 2008
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