Chef's Table
Michael and Sarah Bedford run the no-frills Chef’s Table. From its open kitchen come classic dishes such as moules marinières and pork belly with mustard mashed potatoes; stock up for a picnic at the restaurant’s ground-floor deli, known for its vegetables from Duchy Home Farm, house-made sourdough bread, and fresh pastas.
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From Travel + Leisure, Sep 2008
“With its bucolic setting, stylish manor houses, and the influx of a new generation of Londoners (rocker turned cheesemaker?), the Cotswolds, one of England’s loveliest areas, is now also one of its most glamorous....” MORE>>
Last updated September 2008 lastArticle = 9/2008 and lastAward =
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